Menu

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Delicious fresh dishes for lunch or for dinner. Tasty topped rolls, children's menus and salads, day plates and snacks.
On our menu you have a wide choice of starters and main courses with fish or meat. We also serve vegetarian dishes.

✔︎ Do you have a special diet or allergy? Let us know, the cook will then meet your specific wishes.
Lunch from € 7,-
All main courses € 24,50

▼ Lunch card

DELICIOUS BREAD WITH:

  • Salad of smoked fish € 13,50
  • Warm goatcheese with bacon and honey € 13,50
  • Roastbeef with arugula, pommodori tomato € 13,50
  • Northsea small lobsters (langoustines) € 13,50
  • Gambas in spicy garlic oil € 13,50
  • Smoked salmon € 13,50
  • Fried fish € 13,50
  • 2 Shrimp croquettes € 13,50
  • Chorizo with Frisian Bleu de Wolvega cheese € 13,50
  • 2 Meat croquettes €9,-
  • Old Dutch cheese € 9,-
  • Soup of the day with bread € 7,-
FOR THE CHILDREN
  • Croquette, fricandel or fish filet with homemade French fries and applesauce € 10,50
  • Homemade French fries with mayonaise € 5,-
SALAD WITH BREAD

  • Salad with smoked fish € 15,-
  • Salad with goat cheese € 15,-
  • Salad with roast beef carpaccio € 15,-
PLATES

  • Fried fish with homemade French fries and salad € 16,50
  • Fish tagliatelle with salad €  16,50
  • Meat tagliatelle with salad € 16,50
  • Vegetarian tagliatelle with salad € 16,50
SNACKS

  • Dutch 'bitterballen' 8 pcs. € 7,-
  • Fish snacks € 7,-

▼ Diner Card

STARTERS € 10,50

  • Carpaccio of Angusbeef with rucola, old cheese, and sun-dried tomato
  • Goat cheese salad with pecans and honey
  • Avocado filled with shrimps and anchovies
  • Gamba's in spicy garlic sauce.
  • Tuna tartar with mango, black sesame and wasabi mayonnaise
  • Coquille St. Jacques
SPECIALS

  • Oysters € 4,- per oyster, with lemon winemousse
  • Mussels € 27,50
  • Lemon sole € 29,50
  • Fishplateau Sudersee for 2 people- multiple different types of fish - seabass, salmon, lemon sole, lobster, mussels and other shellfish.
  • €32,- per person
MAINCOURSE FISH OR MEAT € 24,50

• Fish
  • Fishvariation. Three types of fish purchased at the fish market. Every day the fish species can vary just like the offer on the fish auction; depending on the daily fresh supply
  • Northsea flatfish, (depending on the supply of fresh fish, this could be plaice, lemon sole or a different type of flatfish)
  • Fried langoustines. Self peel. Approx. 300 grams
  • Pan of prawns in spicy garlic oil
  • Codfish filet with white wine sauce, oven baked with cheese
  • Baked seabass filet with prawns
  • Special - please ask the waitstaff about our daily special.

• Meat
  • Duck with apricot portwine sauce
  • Steak with homemade chutney and gravy
  • Steak with Bleu de Wolvega cheese (surcharge € 2,-)
  • Steak with baked mushrooms and onions (surcharge € 2,-)


• Vegetarian
  • Mushroom Risotto with Frisian Bleu de Wolvega cheese, pecans and tomato (Vegan possible)

• Vegan
  • Zuccini lasagna with spinach-, mushroom- and tomatosauce.
DESSERTS € 9,50

  • Warm sugar bread with stracciatella ice cream and whipped cream
  • Lemon tart with forest fruits, raspberry sorbet ice cream and whipped cream
  • Cheesecake with forest fruits, cherry yoghurt ice cream and whipped cream
  • Tiramisu with white chocolate ice cream and whipped cream
  • All of the above is also great to combine with one of our homemade liquors. We are more than happy to explain the brewing process to you.
  • Frisian cheese 'Blue de Wolvega' with homemade 'Voddenwijfje' for 2 people. A creamy and slightly spicy blue cheese that has aged for a minimum of 6 months. Combined with a 'Voddenwijfje' that has aged in oak barrels.

▼ Drinks menu

Coffee

  • Fairtrade Max Havelaar, Alex Meijer € 2,80
  • Koffie verkeerd€ 3,20
  • Capuccino € 3,20
  • Espesso € 3,20
  • Double espresso € 4,20
  • Latte macchiato € 3,60
TEA
  • Fairtrade Max Havelaar, Alex Meijer € 2,80
  • Green tea € 2,60
  • Dark Ceylon € 2,60
  • Rooiwood € 2,60
  • Orange Pekoe € 2,60
  • Fruit tea € 2,60
  • Fresh mint tea € 3,-
  • Fresh ginger tea with orange and anise € 3,-


  • Hot chocolate € 3,50
  • Hot chocolate with whipped cream € 4,-
COFFEE WITH LIQUEUR
  • Dokkumer coffee € 6,50
  • Irish coffee € 7,50
  • French coffee with Grand Marnier € 7,50
  • Coffee Brasil with Tia Maria € 7,50
BEERS
• Alfa beer from Limburg
  • Pils on tap 25 cl. € 3,40
  • Pils on tap 50 cl. € 6,50

• Beers per bottle non alcoholic
• Amstel maltbeer € 3,20
• Leffe blond 0.0% € 4,-

• Beers per bottle nearly non alcoholic
• Jever € 4,-
• Amstel Radler lemon € 3,40
• Erdinger whitebeer alcoholfree 0.5 l. € 4,40

• Beers per bottle
  • Texels Skuumkoppe € 5,-
  • Brouwdok Wad Weizen € 5,-
  • Alfa seizoensbier € 5,-
  • Frisian Triple - Gudzekop, volle laag € 6,-
APERATIVE
  • Port, Sherry, Vermouth € 4,40
FOREIGN LIQUEUR
  • Grand Marnier € 5,40
  • D.O.M. Benedictine € 5,40
  • Drambui € 5,40
  • Cointreau € 5,40
  • Licor cuarenta y tres € 5,40
  • Tia Maria € 5,40
  • Sambuca, Grappa € 5,40
DOMESTIC LIQUEUR
  • Lots of homemade liqueurs € 3,80
  • Baileys € 3,80
  • Passoa € 3,80
  • Advocate € 3,80
  • Safari € 3,80
DOMESTIC DISTILLED
  • Whisky € 5,-
  • Jameson Irish whiskey € 5,-
  • Gordon's gin € 5,-
  • Bacardi € 5,-
  • Hennessy cognac € 5,-
  • Vodka € 5,-
  • Jägermeister € 5,-
WINES
  • House wine per glass Red, White, Rosé € 4,80
SNACKS

  • Dutch 'bitterballen' 8 pcs. € 7,-
  • Fish garnish €7,-

What our guests think

  • We hebben hier een heerlijke visschotel gegeten. De vis was goed klaargemaakt. Daarna hebben we genoten van een kop koffie met een glaasje zelfgemaakte likeur. De gastvrijheid was top. Het was leuk om te zien hoe de zelf gemaakte likeur worden gemaakt. Je kan ook een flesje mee naar huis nemen. Het is een aanrader om hier te eten.
    Merel Warmerdam
  • Top Restaurant, heerlijke gerechten, super bediening. Gastvrij en gezellig.
    Frits Brattinga
  • De Sudersee ontdekt met een wandeling door het leuke "stadje" Hindelopen. Rond 15.00u een drankje en borrelhap en daarna nog een vis garnituur. Prima van smaak. Dus de kaart bekeken en ontdekten een goed omschreven en uitziend visplateau. Tafel gereserveerd voor twee dagen later. We kunnen het iedereen aanraden en de bediening is erg prettig en de sfeer past bij de kwaliteit. En er is nog meer.... Dus ga eens langs.
    Roel Hermsen

Opening hours

March to October:
  • Mondays closed
  • Tuesdays til Sundays from 12.00
November to February:
  • Open by appointment for groups.